Book an event now through April 2023 & receive a $100 wine card!
HAPPY HOUR UNTIL 6PM$3 OFF BEER & COCKTAILS
$5 Bonus added to $25 Wine Dispensary Card
$5 Off Wine Bottles + Live music 7-9PM
$5 Off Frosè
$5 Off Oh How You Sparkle Mimosas
Choose your own wine flights!
Moscato, California 2020 |Vibrant fruit-forward aromas of peach, golden raisins, and honey! Sweet, medium-to-full body, with mouthwatering silky flavors of citrus and apricot jam. Aside from the Wild Crush dispensary, this wine is most enjoyable when served at picnics or summer BBQ's.
Riesling, Mosel, Germany 2019 | Penetrating yellow peach and tangerine notes extend from nose to finish in this dry, fresh-fruited Riesling. Medium bodied and bracing with lime and lemon acidity, it's a steely, rejuvenating sip that would pair beautifully with a raw bar selection.
Sauvignon Blanc, California 2020 | This fresh Sauvignon Blanc exudes lovely melon, apricot, citrus, and lemongrass flavors. A crisp, clean finish with a touch of minerality cleanses the palate and nicely balances the fruit, upfront!
Sauvignon Blanc, Napa Valley, California 2017 | Enticing aromas of grapefruit, melon and lime leap from the glass, followed by tropical notes of lychee, pineapple and passionfruit. On the palate, this Sauvignon Blanc is juicy and bright, with silky layers of fruit balanced by lovely natural acidity and a vibrant streak of crisp minerality.
Light, crisp, and easy sipping characterize this Pinot Grigio. With apple, peach, and mint flavor at its core, this lively wine has a refreshing mouth-feel and finishes long and clean.
White Blend, California 2020 | Blend of Chardonnay, Muscadet, Sauvignon Blanc and Viognier. Gorgeous aromas of apricot, honeysuckle, and vanilla and lime zest enhance a deeply-flavored palate of tropical fruit, peach, pear and honeydew melon flavors.
Pinot Grigio, Veneto, Italy 2020 | A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed stone fruit balanced by lemony acidity and a fresh, dry finish.
Chardonnay, Sonoma County, California 2020 | Refreshingly fruity and light-bodied, with a beautifully transparent, pale yellow color. It has showy fruit aromas of Asian pear and Golden Delicious apple; and ripe citrus of key lime and tangerine. With a touch of sweet, this wine is just bursting with lingering flavors of juicy, ripe poached pears.
Rich and creamy, this wine exhibits a complex bouquet of rich oak, spice, pear, and vanilla that complements a full mouthfeel and a luxurious finish.
Chardonnay, Sonoma Coast, California 2019 | A round, creamy Chardonnay with flavors of lemon, cinnamon and oak. The nose has subtle aromas of apple, pineapple and butterscotch. Bright acidity on the finish truly creates the perfect balance.
Chardonnay, Sonoma Coast, California 2019 | This vintage of Sonoma Coast is a beautiful pale, medium straw color. As you pour, you are greeted with stone fruit aromas of white peach and nectarine along with scents of juicy melon combining with oak spice hints of vanilla, toasted nuts, light caramel and subtle notes of cinnamon. The creamy richness of this wine boasts flavors of ripe pear and peach that give it an elegant, beautiful balance that is seamless from start to finish.
This Pinot Noir displays mature varietal aromas of cherry, cranberry, and plum with hints of spice. Subtle oak adds creaminess to the palate and crisp acid lends the wine a balanced finish.
Pinot Noir, Sonoma County, California, 2019 | Expressive on the nose with lush scents of freshly macerated red and blackberries, and muddled with warm spice and notes of autumn forest. The palate is highlighted with dark plum and hints of citrus rind, which carries through with great length.
Pinot Noir, Monterey, California 2018 | A complexity of dark berry fruits unfold on the palate; blackberries and bing cherries along with dark chocolate flavors. Vanilla and cedar oak undertones on the mid-palate further enhance the wine. The overall impression is rich with refined tannins, firm acidity and explosive layers of ripe fruit.
Red Blend, California, 2021 | Flavorful Cali cuvèe of Cabernet Sauvignon, Zinfandel, Shiraz, Merlot and Petite Syrah. This blend is generous on the palate with a rich mouthfeel complemented by well-integrated tannins and bold flavors of red berry and hints of clove spice. The finish is smooth with a slight toasty, vanillin character which lingers and is achieved from oak aging.
Tempranillo, Spain 2016 | Showing the pure representation of the oldest Tempranillo in Spain, this wine exudes deep red cherry color. Rich and muscular, with exotic roasted spice and blueberry preserve notes followed by graphite and espresso. The ripe finish of chocolate and spice is delicious, and well-proportioned.
Red Blend, California 2020 | Sourced from premier California wine-growing regions, Conundrum Red features dark red varietals including Petite Sirah, Zinfandel and Cabernet Sauvignon. It is rich, complex and approachable. With lush flavors of cherries and baking chocolate, this wine has fine tannins that create a silky smoothness.
A luxurious balance of fruit and spice define the flavors of our Cabernet Sauvignon. Black cherry and plum marry with anise and vanilla. The wine continues to please as the silky tannins exert their influence through the finish.
Cabernet Sauvignon, California - No Vintage | A delicious Cabernet from the Caymus Vineyards (and a Wild Crush top fav) featuring flavors of dark berry, vanilla, cassis and toast. Aromas of currants and oak are met by a subtle smokiness. Silky tannins create a smooth and enjoyable, easy to drink wine with a delicious finish.
Cabernet Sauvignon, Sonoma County, California 2018 | Superbly balanced, this Napa Valley wine exhibits a deep burgundy color and complex aromas of dark fruit and dried herbs. On the palate, concentrated flavors of blackberry, black cherry and cassis are framed by licorice and toasted cedar on the long finish.
Malbec, Argentina & Napa Valley, California, Voyage 8 | Grapes for this incredible blend are grown in the Andes Mountains of Argentina, then chilled and transported by ocean voyage to Caymus, where a delicate winemaking technique creates a style that is dense, dark and supple. Falling outside standard labeling rules, Red Schooner does not include a vintage date, but known by the voyage from which it traveled. Strikingly smooth, with flavors of dark fruits and fine, textural tannin finishes.
Shiraz, Barossa Valley, South Australia, Voyage 1 | Mainly Shiraz with a splash of Cabernet Sauvignon, this wine embodies deep, dark, soft, and silky notes, packed with aromas and flavors of plums, chocolate, and crushed mint and a dusty tannin backbone. Aromas of smoky meat, chocolate and wet soil are lightly bound in a wood frame. The flavors of plum and refreshing mint offer up classic Australian character while soft, dusty tannins add a textural richness that enhances the whole drinking expe
Sangiovese & Cabernet Sauvignon Blend, Maremma Toscana, Italy 2017 | Tuscan blend of 60% Sangiovese and 40% Cabernet Sauvignon from the famous volcanic tuff soils in the wild Maremma countryside, in what can be considered Italy's far west. A smooth, full-bodied wine with an irresistible bouquet, it will transport you to the aromas and emotions of Tuscany's breathtaking rolling hills.
Grenache, Barossa, Australia, 2020 | Medium deep crimson musky plum notes, this wine represents strawberry pastille aromas with hints of sage and star anise. Medium bodied, supple and lacy textured with dark plum, strawberry, raspberry touch flavors, attractive mid-palate Negroni like viscosity, fine plentiful loose-knit tannins and integrated fresh acidity.
Zinfandel and Petite Syrah Blend, Napa Valley, California, 2019 | The latest Wagner Family silky red blend of Zinfandel and Petite Sirah, with an earthy bouquet of wood, cigar box and sweet spice. The palate is lively with juicy raspberry and tart cranberry, over rustic, meaty, and incredible espresso notes.
Pinot Noir Rosè, Monterey, California, 2018 | Vibrant and perfectly crisp, with flavors of strawberries, white peach, cranberries and rose petal. Finishes boast an orange zest with a splash pink grapefruit.
Rosé, Coteaux d'Aix-en-Provence, France, 2020 | Boasting 70% Grenache, 15% Cinsault, 10% Syrah, and 5% Carigna, this traditional light rosé is beautifully fresh as it's complemented with of aromas of peach, apricot. Finishing notes include a lasting fresh density of clean citrus.
Rosè, Oregon, 2021 | A bespoke Rosè where grapes were grown and harvested with the specific intention of making Rosè. This wine was created to be enjoyed chilled, as it embodies clean aromas - a superb choice for outdoor occasions!
Rosè, Vin de France, 2020 | Transport yourself to the French Riviera with the first Rosè specifically formulated to be served on the rocks! Carefully crafted, Rosé Piscine is made in South West France from Négrette grapes, an indigenous varietal. On the palate, you will enjoy an exotic finish on notes of lychee. Over ice, this rosé maintains its bright acidity, making each sip as fresh and crisp as the first.
Brut Champagne Blend, California | Premium grapes, ripe apple and pear are layered with hints of honey and citrus in Wycliff Brut. The fresh cool, fresh stone and tree fruit flavors are balanced with a light body and mouthfeel.
Prosecco Extra Dry, Veneto, Italy - NV | A bright and expressive Prosecco, with floral, spice and exotic pineapple and guava fruit set on a fine, creamy bead; delivers a fresh, zesty finish.
Champagne, California | No. 5 bottling is an incredible blend of 65% Chardonnay and 35% Pinot Noir, produced on Méthode Traditionelle. This wine is sourced from cooler coastal regions of California and is non-vintage, affording greater ability to achieve the Caymus Family desired style. Features soft bubbles and freshness that yields to creaminess from extended aging.
Brut Special Cuvee Champagne, France NV | A golden color, distinctive of black grape varieties, with very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit, and spicy aromas, with hints of roasted apples, apple compote, and peaches. On the palate, there is a subtle combination of structure, length, and vivacity.
Chardonnay, Burgundy, France 2020 | Full-bodied aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape.
Chardonnay, Napa Valley, California, 2019 | Bright and lively, this wine boasts aromas of white flowers, stone fruit, lemon zest and a hint of vanilla. Notes lead to a rich and enveloping palate of lychee fruit and toasted almonds, with bright, mouth-watering acidity and butterscotch notes.
Chardonnay, Napa Valley, California, 2018 | Aromas of ripe golden apple, white peach, and notes of oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes.
Pinot Noir, Napa Valley, California. Vibrant ruby red, w/ aromas of ripe cherry, black plum and dried rose petal with subtle notes of smoke, thyme and anise. It offers the perfect balance of sweet and savory with fig jam and candied blackberry notes, complemented by cedar, cocoa powder and dark spices.
Cabernet Sauvignon, Napa California 2019 | Lush, energetic and intense, this gorgeous Cabernet begins with aromas of blackberry, huckleberry and chocolate, as well as hints of mint, cardamom, clove and graham cracker. On the palate it displays lovely brightness, with firm, resolved tannins framing flavors of boysenberry and black currant.
Cabernet Sauvignon, Napa Valley, California 2019 | Signature dark in color style with rich fruit and ripe tannins – as approachable in youth as in maturity. Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in 8 of Napa’s 16 sub-appellations, enabling diversification to make the best possible wine in a given year. Caymus Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe berries.
Cabernet Sauvignon, Napa Valley, California , 2017 | A wonderful expression of regional character, the Silver Oak Alexander Valley Cabernet seamlessly blends bright fruit with savory notes and a graceful, flowing texture. Look for brushy aromas of sage and thyme embellishing a core of red fruit, rich with wild strawberry, raspberry, and just-picked plum.
Champagne Brut - France - NV | The signature champagne of the House. Dominated by Pinot Noir, it offers a perfect balance of structure and finesse. The crisp texture and green-apple flavors give it an immediate drinkability as well as perfumed acidity and a vibrant aftertaste. A crisp and lacy Champagne, with a hint of smoke underscoring flavors of poached apricot, pastry cream and pickled ginger.
Cranberry/Ruby Red Grapefruit Vodka (seasonally), Club Soda, Lime Wheel
Rye, Sweet Vermouth, Apple Cider, Cinnamon
Tequila, Topo Chico, Lime
Rye, Bitters, Simple Syrup, Orange
Bourbon, Vermouth, Bitters, Cherry
Champagne, Cranberry Splash, Orange
Frozen Rosè, Fresh Fruit Juice. [Add Lime, Orange, Grapefruit or Tito's Vodka Shot + $5] Available To-Go!
Rosè - Vin de France - 2020
Transport yourself to the French Riviera with the first rosè specifically formulated to be served on the rocks. Carefully crafted, Rosé Piscine is made in South West France from Négrette grapes, an indigenous varietal. On the palate, you will enjoy an exotic finish on notes of lychee. Even over ice, this rosé maintains its bright acidity, making each sip as fresh and crisp as the first.
Non-Alcoholic Sauvignon Blanc Spritzer is made with Giesen’s light bodied wine and gently dealcoholized through a spinning cone technology. It comes from the famed Marlborough region of New Zealand, where dry vineyards and a temperate climate create optimal conditions for refreshingly acidic, fruity sauvignon blancs.
Deep Eddy's Cranberry, Ruby Red Grapefruit, Lime or Orange
Russell’s Reserve Rye
Pineapple Mango, Blackberry Pomegranate and Apricot Almond
Bold + savory assortment of meat, cheese, fresh and dried fruits, locally sourced olives and individual crackers. Suggested to serve 1-2 people.
Mozzarella and aged cheese blend, paired on an organic olive oil crust.
Mozzarella cheese, diced tomato and basil seasoning on an organic wheat crust.
Topped with mozzarella, provel, and a tomato-based sauce, the Gluten Free Cauliflower-based crust is made of a delicious blend of cauliflower and mozzarella cheese, with potato, chickpea, and brown rice flour.
Four Italian cheeses, pine nuts and cashew pesto on a Naples-style crust.
Burrata and Mozzarella cheese, prosciutto, and arugula on an organic olive oil wheat crust.
Italian sausage and pepperoni, paired with roasted peppers and onions.
Chicken, Mozzarella + Gouda, Red Onions, and Tangy BBQ Sauce.
Individual-sized chocolate cake filled with a rich, creamy chocolate ganache, topped with salted caramel drizzle.
The perfectly poured glass is just the press of a button away. Guests are welcome to choose 2 oz, 4 oz, or 6 oz pours from any of our dispensaries. With 24 different wine options, we hope there is always something for everyone
Purchase Wine Card
Initial card minimum of $25, with reloads available in any denomination. If funds are leftover, the card is yours to keep for your next visit!
Grab a Wine Glass
Conveniently located under the dispensaries, with fresh glasses always available for following pours
Insert wine card into the desired dispensary, gold chip facing right. Wines are organized from whites to rosè to reds - sweetest varietals beginning left, to full-bodied reds located rightmost
Hold glass under dispenser spout. Press 2, 4, or 6 oz button to select pour size. Heads up - wine dispenses quickly!
Enjoy - & don't forget your card!
Try before you buy is what we're all about - our wine selection is also available by the bottle, as well as to-go
The first & only venue in St. Louis that welcomes guests to pick & choose self-poured, custom wine flights...every day!
All wine based on availability